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A roly-poly, sticky autumnal treat Squidgy dough, sticky jam and an icing glaze make for the best of friends, especially as the weather gets cooler. Plums are such an underrated fruit, because they're so versatile and delicious. For these buns, they get cooked down with lots of fresh ginger into a warming jam that is then rolled into a simple enriched dough. Eat warm for maximum pleasure. Continue reading...
Compass Coffee, with 10 locations in the Washington area, is offering a free pastry for any federal employee who buys a coffee.
Eater - 1 day 37 min agoA national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.
We've surveyed the country's high temples of beef to find the ones equally dedicated to wine.
This 10-year-old bourbon is high-proof and well-aged.
Eater - 1 day 6 hours agoA national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.
One alternative to Sober October is to sip away slowly at the classic hangover cure, the bloody mary, before the Christmas onslaught begins When we drink alcohol, we are borrowing happiness from tomorrow" has always felt a particularly comforting quote whenever I'm on the horns of an especially awful hangover. It is also one that, until a shamefully short time ago, I attributed to Albert Einstein, because it turns out it's apparently enough for me just to see a quote in cursive text...
The Recipe Critic - 1 day 7 hours agoStop making boring pork chops. You NEED this pork chop marinade, with soy sauce, brown sugar, garlic, Dijon, and citrus!…...
Frijoleros has a world-class mole and a chef who knows how to have fun.
Womens Health - 2 days 6 hours agoFruit, veggies, protein and the occasional strawberry shortcake all make an appearance on the MVP's plate.
The Recipe Critic - 2 days 7 hours agoIf you've never tried a congo bar, they're basically chocolate chip cookie bars with a little added flair. They're usually…...
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