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This fermented probiotic drink has numerous health benefits, says Emilie Lavinia...
Every spirits brand wants its packaging to look attractive and stand out on the shelf, but when the time comes to design a new bottle, aesthetics are only a fraction of the equation. There's ensuring the bottle is sturdy enough to withstand minor bumps and mishandling, while not making it too clunky or awkward to hold, especially if it's targeted at bars and for mixing in cocktails. But for cask-strength releases, there are a few additional technicalities that need to be factored into the...
For as long as humans have consumed alcohol, we have done so with various customs attached. From pouring one out in remembrance of loved ones to tapping the table before downing shots, ritualistic drinking practices persist all over the globe. One particular tradition, however, has begun to catch on with the American drinking public in recent years, and it can be a little unnerving if you aren't expecting it. Imagine this: You're out at a bar after a long day and your server has just dropped...
The Recipe Critic - 1 day 3 hours agoHey busy moms, this week's menu is your new best friend! With pick eater approved flavors and easy recipes, you…...
After VinePair's Malbec buying guide went live earlier this month, Maryland's Old Westminster winery completely sold out of its 2020 vintage. We don't say this as a braggadocious claim of influence, but rather to point out that the grape variety remains widely popular despite many winemakers' efforts to push esoteric wines on their customers. The impulse to promote lesser-known juice isn't unique to the wine industry, but producers embracing and acting upon that impulse certainly...
Owner of the Original Pantry Cafe threatens to close historic diner on March 2 after union contract dispute...
"It cooks faster, and it's fun to say."...
Grub Street - 1 day 5 hours ago"It cooks faster, and it's fun to say."...
NPR - 1 day 8 hours agoEver eat a full meal ... and find you still have room for dessert? If so, you're not alone. Sugar is a quick form of energy that many people crave even when they're full . Today, hosts Emily Kwong and Regina G. Barber dive into a new study on the neural origins of the "dessert brain." Want us to cover more neuroscience on the show? Let your voice be counted by emailing shortwave@npr.org ! Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up...
Tom Sellers swaps pecorino for Old Winchester and adds briny pepper dulse to give carbonara a British upgrade. The secret? A silky sauce, not scrambled eggs...
This new chocolatey whiskey was bottled just short of hazmat level.
Taste of Home - 1 day 18 hours agoGrab your party hats and noisemakers because these churros look sweeter than cake! The post Taco Bell Birthday Cake Churros Are Here, And We Can’t Wait to Celebrate appeared first on Taste of Home .
They may be boosted with fiber, but they don't quite stack up to the real deal.
Getting a table for four at Baby Blues Luncheonette is tough that's one of the many benefits of solo dining.
Score it for 20% off on Amazon! READ MORE...
If you'd prefer not to shell out for the real deal, here's what you can use instead.
Good Housekeeping - 1 day 22 hours agoWe baked dozens of brownies to find the best alternative.
Lululemon meets coconut cake at Harold Moore's new UES canteen.
Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and the classic orange chicken.
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