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Eater - 50 min 39 sec agoA national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.
Buzz Feed - 58 min 36 sec agoThere's so much we don't know. View Entire Post ›...
Genevieve Ko's dan dan noodles.
Buzz Feed - 1 hour 18 min agoWhat do you mean?! WHAT. DO. YOU. MEAN?! View Entire Post ›...
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Sohla El-Waylly's mustardy sheet-pan salmon with greens.
Sheela Prakash's roasted lemon caper brussels sprouts.
Madees Khoury is the Middle East's first and only female brewmaster...
Off-trade sales fell by 13.7 per cent...
From cottage cheese pancakes to sticky miso aubergine poke bowls...
When Marc Farrell founded Ten to One Rum in 2018, he didn't just want to bring another rum to the market. He wanted to change its narrative. As a Trinidadian native and rum aficionado, he'd grown weary of the category's reputation as a lowbrow spirit anchored by stereotypical pirate, sailor, and plantation themes. While such tropes referenced the spirit's complicated past, they ignored the beauty of contemporary Caribbean culture that surrounded Farrell during his upbringing. The...
North-west Italian wines deliver a range of styles, but its alluring reds are the perfect match for the season's dark, chilly evenings By the time this column comes out, it will be Big Coat weather, so those collars will be getting higher and the scarves thicker. And, when there's a chill in the air, I like to eat food than leans towards smoky and earthy flavours: charred vegetables, stews, sausages and mushroom everything . For this type of cooking and living, I tend to turn to north-west...
There are certain winemakers who have cemented their cult-like status names like Ch teau Rayas of Ch teauneuf-du-Pape and Biondi Santi of Brunello di Montalcino through their exemplary, at times rigid, adherence to tradition. But in Friuli-Venezia Giulia, the northeasternmost region of Italy on the border of Slovenia, the legacy of local vignerons has evolved in defiance of convention, giving rise to an equally coveted and entirely unique style of wines. Leading this movement is Josko Gravner, known...
The Recipe Critic - 4 hours 44 min agoSkip the candy making! These Crack Cookies give you all the buttery, chocolatey, toffee filled flavor of Christmas crack in…...
Buzz Feed - 5 hours 13 min ago"It always hit me when I visited friends' houses. I guess I always thought that being middle-class meant having it." View Entire Post ›...
While the craft spirits sector is indisputably large, it’s undeniable that the U.S. spirits industry is dominated by a handful of conglomerates. And as independent brands grow larger and more popular with consumers, it’s not uncommon for large companies to swoop in with an acquisition. To keep track of which companies own what, Matt Rice founder of beverage alcohol industry strategy and analytics firm Thirsty Insights compiled a chart identifying the best-selling spirits brands on the...
Grub Street - 5 hours 44 min agoFresh-milled baguettes, corn cocktails, killer chicken fingers, tons of tiramisu, and more of the best things we ate and drank all year.
Many Mexican families on both sides of the border celebrate "American" Thanksgiving.
For Thanksgiving, a mole-inspired turkey rubbed with spices and basted with butter is roasted with fennel, oranges and herbs.
A quick and easy mole recipe to keep in your back pocket: You can make it for your holiday roasted turkey, or for weeknight dinners.
These spongy, doughnutty snacks are a Nigerian staple with a Dutch twist Efteling is a fairytale-themed, 73-year-old amusement park in the south of the Netherlands that, after two consecutive years of visits, has become an acute obsession among my family. We love the vaguely folk-horror animatronic trees, witches and giant sea monsters lurking within a labyrinthine real forest. We love the anthropomorphised talking bins that plead (in a haunting, perpetual sing-song) for crumpled pieces of paper...
Taste of Home - 13 hours 48 min agoThe best espresso machines grind, brew and foam up cafe-style deliciousness at the touch of a button. Here are our favorite options. The post 6 Best Automatic Espresso Machines That Make Ordinary Kitchens Feel Like Cafes appeared first on Taste of Home .
Taste of Home - 16 hours 43 min agoThis must-try flavor is a little sweet, a little savory and incredibly delicious. The post I Tried the New Jeni’s Holiday Ice Cream Flavors And There’s One Clear Winner for Making Merry appeared first on Taste of Home .
Taste of Home - 17 hours 52 min agoThere's one cardinal rule for cooking in Martha Stewart's kitchen, and after seeing it in practice, I'll never cook the same way again. The post I Cooked with Martha Stewart and Here’s 1 Thing I’ll Always Do When I Cook Now appeared first on Taste of Home .
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