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Buzz Feed - 3 hours 19 min agoSuddenly it feels like I'm in a French bakery. View Entire Post ›...
Buzz Feed - 3 hours 24 min agoAre you a Rory or a Lane??? A Luke or a Lorelai??? View Entire Post ›...
The summery fireworks of a proper Proven al ratatouille, plus a seasonal veg-centric centrepiece based around a superbly garlicky mayo When writing recipes, it's good to get into the right headspace. The sky's clear, it's warm out (maybe not quite hot enough for my liking) and I'm sitting in the sun, possibly with a glass of ros in hand. I'm transported to the French Riviera, and that glamorous, sun-drenched coastline, and it's the perfect setting for two of the most summery...
Soft, creamy ice-cream light on fuss and subtly salted with soy sandwiched between peanut cookies: an all-round winner of a summer dessert Hugh, my husband, has strong opinions about circles; he finds them satisfying to look at in any form of design. I thought he was odd until I spent some time with an ice-cream sandwich and found myself, like a car (or circle) enthusiast, fawning over the arcs and appreciating the loveliness of a double round cookie housing a cylinder of ice-cream. Unlike a car...
Buzz Feed - 10 hours 54 min agoLearn something about yourself in no thyme at all! View Entire Post ›...
It's your last chance to take advantage of these Prime Day deals. We're talking up to $200 off all your kitchen needs.
Only 10 sets are available and will cost you 1.98 million yen (about $14,000) a pop.
Eater - 18 hours 13 min agoA national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.
Taste of Home - 18 hours 24 min agoMayonnaise and eggs? Cooked in the microwave? Yes: This celebrity chef knew what he was doing when he called this "the best fluffy omelet in the history of mankind." The post I Tried Jos Andr s’s Microwave Omelet And Say “Yes Chef” to Mayo appeared first on Taste of Home .
If you want a great drink, here's where to start.
Taste of Home - 19 hours 8 min agoThese chef-curated combos are the perfect choice for Domino's latest $9.99 any-topping pizza deal. Here's what I thought of each of the pies. The post Domino’s “Secret Menu” Pizzas Are Here, and I Tried All Three appeared first on Taste of Home .
Taste of Home - 19 hours 42 min agoWhat's with the lack of lunch and dinner at the villa? The post Here’s Why We Only See the Cast of Love Island' Eating Breakfast appeared first on Taste of Home .
This recipe tastes punchier and is cheaper than the chain version but is it worth the prep time? This week Pret a Manger sparked uproar when it launched a range of new supersized salads. It came as a response to what Pret said was a "shift in what customers want from lunch", though possibly not from their wallet, with the premium salads priced 10- 13. But how good are they? And is it right that they cost that much? I set off to recreate the miso salmon super plate at home. It's fun copying...
Eater - 20 hours 18 min agoA national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.
Kitchen upgrades for less than a dinner out.
Might this be the berry good post-workout meal you didn't know you needed?...
Amazon's not the only retailer offering major savings right now.
Eater - 21 hours 30 min agoA national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.
Eric Kim's cold noodles with zucchini.
These are boom times for specialty tacos, like the doraditas de ceso at Tacos El Lobo in Queens.
There's some serious beauty to be found in the simplicity of the four-equal-parts cocktail. The formula is thought to have originated with the Last Word, a pre-Prohibition-era drink combining equal portions of gin, green Chartreuse, Maraschino liqueur, and fresh lime juice. The article 5 of the Best Four-Equal-Parts Cocktails to Make Right Now appeared first on VinePair .
Waiting around for your departure time can be one of the worst parts of air travel, especially if there are much-dreaded delays. It's for that reason exactly that so many travelers like to have a drink or two to take the edge off before hopping on board their flights. But not all airport bars are created equal. While some (or most, let's be honest) leave something to be desired in terms of quality and ambiance, others hit it out of the park, offering well-made cocktails in a comfortable...
The Recipe Critic - 1 day 45 min agoI put together this week's meal plan to help your week run a little smoother, because I know how crazy…...
This episode of the "VinePair Podcast" is sponsored by Tequila El Mexicano. Listeners, as you know, I recently visited Tequila, and one of the magical parts of that trip was seeing how producers like El Mexicano are blending their historic legacy and modern techniques to create truly stunning bottlings using nothing more than agave, water, and yeast. Check out their Blanco, Blanco 90, and Reposado to see just what I mean. You can visit ElMexicanoUS.com to find Tequila El Mexicano near you...
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