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Taste of Home - 30 min 29 sec agoButtery-soft and editor-approved, these faux fur blankets instantly upgrade your space and are next-level cozy. The post The Best Faux Fur Blankets for Chilly Nights appeared first on Taste of Home .
These bottles will make you rethink the movie "Sideways."...
Taste of Home - 1 hour 37 min agoCelebrate your state with plenty of Prosecco, iconic liqueurs and great company. The post Spritzing Across America: 50 Spritz Cocktail Recipes Inspired by the States appeared first on Taste of Home .
Eater - 2 hours 34 min agoThe best meals in Barcelona, Spain, according to a local gastronomic tour guide, including tapas, paella, local seafood, and lots of natural wine.
In the race to become the top cola, the finish line keeps moving.
Taste of Home - 3 hours 39 min agoIf you've always wanted to roll the dice on a Le Creuset mystery box, here's your next chance! The post Here’s Your Next Chance at Scoring a Le Creuset Mystery Box appeared first on Taste of Home .
Buzz Feed - 3 hours 48 min agoDo I have to have seen the first Water to understand Water 2? View Entire Post ›...
Buzz Feed - 4 hours 3 min agoTry not to get hungry while taking this quiz challenge: level impossible. View Entire Post ›...
Buzz Feed - 4 hours 30 min agoSay it with me: Corn! Tomatoes! Eggplant! View Entire Post ›...
Sam Sifton's tomato and watermelon salad.
Whether it’s the pub down the street or a swanky cocktail lounge a few neighborhoods over, most drinks lovers are regulars at at least one bar. Maybe they pop in often enough that the staff knows their name or perhaps they only frequent a few times a season. But if one thing is certain, it's that having a preferred haunt does not equate to being a good regular. And to be one of your bartender's preferred guests, it's important to keep a few things in mind. The article Reddit Bartenders...
There are a few provocative names in the world's vast index of cocktails, from the classically saucy Pornstar Martini to the more obscure Fuzzy Navel. And when it comes to Martini orders, it's becoming ever more common to hear the words "extra dirty" or even the cheeky "make it filthy" called out across the room. But there's another, less common, Martini order that's sure to turn heads at the bar: the Naked Martini. For fans of ice-cold, bone-dry Martinis, the Naked...
A margarita-alike with blackberries in place of triple sec makes for a refreshingly different summer snifter A neat little seasonal twist on the classic margarita, and simplicity itself to pull together. Nathan Woodhead, Lardo , London E8 Continue reading...
This cool, textured grape that's usually grown by the coast is an easy pairing with any catch of the day, and will also happily accompany any summer menu It's World Albari o Day today 1 August. I've got a soft spot for arbitrary wine holidays, so I'm marking the occasion by using it as an excuse to spend the weekend guzzling one of my favourite white wines. I've given you notice (sort of), so off you go to your nearest independent or supermarket to pick up something racy and...
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
The Recipe Critic - 8 hours 13 min agoThis weekly meal plan has a little something for everyone, including a cozy, flavor-packed favorite: my Slow Cooker Angel Chicken!…...
Just in time for back to school season, August's Feel-Good Food Plan brings the whole family to the table.
We see big batches of cookies in your future.
Two and a half years ago, Adam, Joanna, and Zach discussed the growing market of American-made amaro. Back then, amaro was all the rage. Bitter beverages were dominating sales. Restaurants were dropping amari lists after dinner to enjoy as a digestif or to pair with dessert. But now, all of the amari service seems to be missing from American restaurants. Today on the "VinePair Podcast," Adam, Joanna, and Zach respond to a listener’s question about the state of American-made amaro,...
"I add some tequila to the Fresca. Guess I'm officially healed."...
Keeping your tomatoes stem side down on a kitchen towel to prevent them from bruising.
A fridge cake with layer upon layer of chocolate crepes sandwiching smooth white chocolate cream and cherry jam This is a take on the classic black forest gateau, with layers of delicate chocolate crepes, silky white chocolate cream and sour cherry jam. (Use a good-quality store-bought jam if making your own is a step too far.) All the components can be made ahead of time, ready to be assembled, but be aware that the finished cake needs to be refrigerated for at least three hours, and preferably...
Prevention - 21 hours 50 min agoCitrus isn't the only or even the best way to get your fix.
Good Housekeeping - 21 hours 58 min agoThis simple step takes the summer classic from meh to memorable.
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