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Search results for: "Public health". 2 articles found.
The Guardian - 21 hours 37 min ago
Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes Higher consumption of some food preservatives is associated with an increased risk of type 2 diabetes and cancer, two studies suggest. The findings, published in the medical journals Nature Communications and the BMJ, may have important public health implications given the ubiquitous use of these additives globally, researchers said. Continue reading...
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Forbes - 22 hours 8 min ago
Sweeping changes prioritize protein and fats over processed carbs, challenging decades of dietary dogma and setting the stage for a major public health debate.
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